Assessor Resource
FDFFST4021A
Carry out sampling and testing of milk at receival
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to dairy processing personnel who have roles in product design, quality assurance and food safety, or production management. The unit typically applies to staff with responsibility for receiving and testing milk from the dairy farm as the first operation in market milk processing or the manufacturing of milk based products.
This unit describes the skills and knowledge required to carry out sampling and testing procedures for milk received off farm.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)